Fresh garden vegetables mixed with our delicious Mayo Vegan Sauce and create the most tempting taste free from egg and gluten. This lighter version of our beloved Farmer’s salad spread is cool and very enjoyable, with a uniquely rich texture.
Suitable for vegetarians, vegans, people with a gluten and egg intolerance, and people who are fasting.
It spreads evenly on bread, in toast or crepes. Create the tastiest snacks and/or serve with your main dishes and enjoy its rich flavour.
Vegetables (carrot 20%, celery 14%, picked cucumber 6%), vegetable oils (sunflower oil, soybean oil), water, starch (cornflour, potato, and tapioca), sugar, vinegar, salt, acidity regulators, (citric acid, acetic acid solution), mustard seeds, preservatives: potassium sorbate, stabilisers (xanthan gum, guar gum), spices, colourings: beta-Carotene, flavourings, hardener: calcium chloride.
Energy 1160kJ / 281kcal | Fat 28.1g / of which Saturated 3.6g | Carbohydrate 6.7g / of which Sugars 3.5g | Protein 0.4g | Salt 1.05g
Store in fridge: 0-4 OC. After opening consume within a few days.
EGG AND GLUTEN FREE
