Condito The Green Line’s Vegan aubergine salad spread keeps the traditional flavour of roasted aubergine that we have all been familiar with for years, with garlic and a variety of spices, but it removes the egg and gluten.
A lighter and smoother option, to satisfy every dietary preference.
Suitable for vegetarians, vegans, people with a gluten and egg intolerance, and people who are fasting.
You can enjoy it as a great snack on bread or add it to a toast, sandwich, or crepe.
Roasted aubergine 66%, water, vegetable oils (sunflower oil, soybean oil), sugar, starch (corn, potato, and tapioca), salt, vinegar, acidity regulators (citric acid, acetic acid solution), garlic powder, stabilisers (xantham gum, guar gum), mustard seeds, preservatives: potassium sorbate, spices, flavourings, colourings: beta-Carotene, antioxidant: ascorbic acid.
Energy 565kJ / 136kcal | Fat 11.5g / of which Saturated 1.4g | Carbohydrate 7.6g / of which Sugars 3.7g | Protein 0.6g | Salt 1.35g
Store in fridge: 0-4 OC. After opening consume within a few days.
EGG AND GLUTEN FREE
