With intense aroma and rich taste, the italian recipe of Vegan Pesto Basilico by Condito The Green Line, is made by fresh basil, cashews and pine nuts and is just as enjoyable as the original recipe. It does not contain dairy and gluten and is suitable for everyone.
Suitable for vegetarians, vegans, people with a gluten and lactose intolerance, and people who are fasting.
Ideal cooked sauce for pasta, pizza, bruschetta, sandwiches and other special dishes!
Basil 45,5%, sunflower oil, cashew nut, potato flakes, salt, sugar, pine nuts, acidity regulator, lactic acid.
May contain traces of other nuts and/or peanuts.
Energy 1680kJ / 407kcal | Fat 41.0g / of which Saturated 5.9g | Carbohydrate 6.0g / of which Sugars 3.5g | Fibers 1.4g | Protein 2.9g | Salt 2.20g
Store in a shady and cool place. After opening, cover the surface with oil, keep in the refrigerator and consume within 3-4 days.
DAIRY AND GLUTEN FREE
