Ingredients for 4 sandwiches

For the grilled eggplants:

2 eggplants, sliced

2 tbsp olive oil

Dried oregano

Salt

Pepper

For serving:

4 tbsp Mayo Vegan Sauce by Condito the Green Line

4 mini baguettes (or one regular baguette cut into four)

Lettuce leaves

2 tomatoes, sliced

1 cucumber, sliced

Instructions

Drizzle the eggplants with olive oil, salt, pepper, and oregano. Grill or bake in a preheated oven at 180°C for about 20 minutes, or until tender. Cut the bread in half and toast it. Spread the Mayo Vegan Sauce on the bread and top with the eggplants, tomato, cucumber, and lettuce. Serve immediately.