Makes one large salad / serves 4:

For the salad:

200 gr. couscous

2 tbsp olive oil

juice of 1 lemon

1 cucumber, sliced

20 cherry tomatoes, halved

2 peppers, cubed

1 onion, finely sliced

salt and pepper

For the sun-dried tomato sauce:

2 tbsp Mayo Vegan Sauce by Condito The Green Line

1 tbsp sun-dried tomato paste

1 tsp red wine vinegar

Method:

Prepare the couscous according to the package instructions. Add olive oil, lemon juice, salt, and pepper and let it rest until it reaches room temperature.

In a large bowl, add the cucumber, cherry tomatoes, peppers, onion, couscous (which is now cold), and stir.

Prepare the sauce. Add all the ingredients to a bowl and mix until you have a homogeneous sauce. Add the sauce to the salad and serve.