Ingredients for 2 servings:

1 eggplant

1 zucchini

4 slices of whole wheat bread

120g Mayo Vegan Sauce with Smoked Chili Flakes

salt

pepper

paprika

oregano

olive oil

tomato

red cabbage

lettuce

rocket

Method:

Cut the eggplant and zucchini into thin slices. Season with salt, pepper, oregano, paprika and olive oil and bake in the oven at high heat for about 20 minutes.

Spread some Mayo Vegan Sauce with Smoked Chili Flakes on the bread slices and add the roasted vegetables. Then add tomato, red cabbage, lettuce, rocket, and season with salt and pepper. You can also try toasting the bread on the pan as well.

Serve and enjoy.