Ingredients for 4 bao buns:

400g battered squid

For serving:

120g Condito The Green Line Mayo Vegan Sauce with Smoked Chilli Flakes

4 bao buns

Finely chopped carrot

Finely chopped red cabbage

Baby spinach

Sliced radishes

Chopped spring onions

Instructions:

Prepare the salad base. Chop the iceberg lettuce and place it in a bowl. Add the celery, spring onions, peas, radishes, and toss. In a food processor, combine the Mayo Vegan Sauce, avocado, rocket, herbs, and lemon juice. Blend until smooth. Toss with the vegetables, add the walnuts, toss again, and serve.