Ingredients for 4 tortillas 

For the burrito:

200g mushrooms, finely chopped

2–3 tbsp olive oil

Salt & pepper

2 spring onions, finely chopped

2 roasted bell peppers, finely chopped

200g cooked corn

200g black beans

1 tsp smoked paprika

For serving:

4 tbsp Condito The Green Line Mayo Vegan Sauce with Smoked Chilli Flakes

4 large tortillas

Baby spinach

Finely chopped red cabbage

Instructions:

In a pan over medium heat, heat a little olive oil and sauté the onion, bell pepper, and mushrooms until the vegetables are soft.

Add the garlic, cumin, smoked paprika, corn, and beans. Cook for a few more minutes, then allow the mixture to cool to room temperature.

Spread 1 tablespoon of the Mayo Vegan Sauce with Smoked Chilli Flakes on each tortilla.

Add the sautéed vegetable and bean mixture on top of the sauce.

Roll up the tortilla and serve immediately!