Ingredients for 4 people

2 tbsp Condito the Green Line Mayo Vegan Sauce

250 g boiled shrimp

2 spring onions, finely chopped

1 cup celery, finely chopped

Fresh herbs

10 cherry tomatoes, cut in half

Lemon juice

Soy sauce

Salt

Pepper

Instructions

We will use a bowl to prepare the shrimp. Add the Condito the Green Line Mayo Vegan Sauce, then add the shrimp, spring onions, celery, herbs, cherry tomatoes, lemon juice, soy sauce, salt, and pepper and mix well.

Fill the buns and serve.