For the Mayo Guacamole

• 4 tbsp Vegan Mayo Sauce with mild mustard by Condito The Green Line
• 1 avocado
• Salt
• Lime juice
• 2 small onions, finely chopped

For the tortillas

• 4 tortillas
• 4–5 lettuce leaves
• 1 cup cooked rice
• 1 cup cooked red beans
• 2 red peppers, finely chopped

Instructions

Prepare the Mayo Guacamole.
In a bowl, add the Vegan Mayo Sauce with mild mustard by Condito The Green Line, the avocado, salt, and lime juice. Mash everything together with a fork until smooth. Add the onion, mix well, and set aside until ready to serve.

Assemble the tortillas.
Lay out the tortillas and spread the prepared Mayo Guacamole evenly. Add the lettuce leaves, rice, red beans, and chopped red peppers. Wrap the tortillas and serve with nachos and extra Mayo Guacamole.