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RECIPE

Salad with white beans, olives and corn

PREP TIME: 5’ 

COOK TIME: 30’

Ingredients for 4 servings / one large bowl of salad:

 

For the sauce:

4 tbsp Mayo Vegan Sauce by Condito The Green Line

1 tbsp tomato paste

2 tbsp red wine vinegar

4 tbsp water

 

For the salad:

250 gr boiled white beans

100 gr boiled corn

10 olives, pitted

20 cherry tomatoes cut in half

2 garlic cloves, finely chopped

2 green onions, chopped

salt and pepper

Method:

First, prepare the sauce.

Add all the ingredients together in a bowl and mix until you have a thick sauce. Time to prepare the salad.

Add the beans, corn, olives, cherry tomatoes, garlic, onions, salt, pepper in a bowl and mix well.

Serve on the plates along with the sauce you prepared.

PRODUCTS THAT BRING YOUR RECIPE TO THE NEXT LEVEL

Vazo-Classic

MAYO VEGAN SAUCE

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