Ingredients for 4 servings:

For the beetroot salad:

1 package of Mayo Vegan Sauce by Condito The Green Line

1 tbsp vinegar

1 garlic clove

100 gr roasted walnuts

400 gr boiled beets, diced

salt

For serving:

chopped herbs

toasted bread

Method:

Use a large bowl to prepare the salad.

Add the Mayo Vegan Sauce, vinegar, garlic, walnuts and beets.

Mix the salad adding the salt and continue stirring.

Serve with chopped herbs and toasted bread.