Ingredients for 2 wraps:

For the soy fillets

olive oil

100 gr soy fillets or soy kebab

1 onion cut into thin slices

1 red pepper cut into slices

3/4 tsp salt

black pepper

two pinches of oregano

For the wraps

2 tortillas

1 sliced tomato

1/2 sliced cucumber

4 tbsp Vegan White Spicy Spread by Condito The Green Line

Method:

For the soy fillets

Soak the soy fillets in warm water to soften. Pat them dry and cut them into thin slices. In a non-stick pan, over medium to high heat, add a little olive oil. Once heated, add the onion, pepper and soy fillets. Saute until it’s golden brown. Add salt and black pepper and mix. Finish with the oregano. You can also add a little lemon juice.

For the wraps

Spread some Vegan White Spicy Spread on a tortilla. Add a few slices of tomato and cucumber and a portion of your pan mixture on top and enjoy!