Ingredients for 4 burgers:

For the beetroot burger

500 gr boiled beetroots

60 ml olive oil

80 gr walnuts

1-2 clove garlic

1 onion

1/2 lemon (juice and zest)

1/2 bunch basil

1/2 bunch mint

400 gr oats, peeled

salt

pepper

1/2 tsp bukovo

For the burgers

4 burger buns

4 tbsp Vegan Spicy Spread with Red Sweet Peppers by Condito The Green Line

1 tomato, sliced

4 leaves of iceberg lettuce

Method:

Preheat the oven to 180°C using the hot air function. Add all the ingredients, except for the oats and fresh herbs (basil and mint), into a blender. Pulse well for 4 minutes until you have a uniform, watery mixture. Add the oats and pulse for another 1-2 minutes. Finely chop the fresh herbs (basil and mint), add them to the mixture and fold well using a spatula. Put the mixture for 1 hour in the refrigerator, to release its flavors. Next, shape the burgers into the size you prefer. The ingredients are enough for 4-5 large burgers. Transfer to a baking sheet lined with non-stick paper. Bake for 20 minutes at 180° C using the hot air function.

Preparing the burgers

Cut the buns in half and heat them for a bit in the toaster or oven, toasting them slightly. Spread Vegan Spicy Spread with Red Sweet Peppers on the base, add the burger, lettuce, tomato and cover. Serve with fries.