Ingredients for 4 servings / one large bowl of salad:

For the Mayo Vegan Sauce with lime:

4 tbsp Mayo Vegan Sauce by Condito The Green Line

1 lime (the zest and its juice)

2 tbsp red wine vinegar

10 mint leaves

For the sauce:

8 carrots

1 small cucumber

1 tsp salt

2 grapefruits

fresh herbs

2 green onions, finely chopped

For serving:

10 large dates

fresh herbs

Method:

Prepare the Mayo Vegan Sauce with lime. Add all its ingredients in a food processor and blend until you have nice sauce.

Remove the pits from the dates and roast them on a hot pan. Remove from heat and cut them into large pieces.

It’s time to prepare the salad. Wash the carrots and thinly slice them with a peeler. Cut the cucumber in half, remove its seeds with a knife and cut it in thin slices. Wash the grapefruits and cut them in slices.

Add the herbs, the green onions, mix with the sauce you prepared, and serve.