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RECIPE

Salad with carrots, cucumber, dates and Mayo Vegan Sauce with lime

PREP TIME: 10’ 

COOK TIME: 10’

Ingredients for 4 servings / one large bowl of salad:

 

For the Mayo Vegan Sauce with lime:

4 tbsp Mayo Vegan Sauce by Condito The Green Line

1 lime (the zest and its juice)

2 tbsp red wine vinegar

10 mint leaves

 

For the sauce:

8 carrots

1 small cucumber

1 tsp salt

2 grapefruits

fresh herbs

2 green onions, finely chopped

 

For serving:

10 large dates

fresh herbs

Method:

Prepare the Mayo Vegan Sauce with lime. Add all its ingredients in a food processor and blend until you have nice sauce.

Remove the pits from the dates and roast them on a hot pan. Remove from heat and cut them into large pieces.

It’s time to prepare the salad. Wash the carrots and thinly slice them with a peeler. Cut the cucumber in half, remove its seeds with a knife and cut it in thin slices. Wash the grapefruits and cut them in slices.

Add the herbs, the green onions, mix with the sauce you prepared, and serve.

PRODUCTS THAT BRING YOUR RECIPE TO THE NEXT LEVEL

Vazo-Classic

MAYO VEGAN SAUCE

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