Ingredients for 4 servings:

For the sauce:

4 tbsp Mayo Vegan Sauce by Condito The Green Line

1 tbsp red curry paste

For the salad:

300 gr boiled lentils

2 peppers, finely chopped

2 green onions, finely chopped

20 cherry tomatoes, cut in half

200 gr boiled corn

fresh herbs

For serving:

toasted bread

Method:

Prepare the sauce by mixing the Mayo Vegan Sauce with the red curry paste.

Use a large bowl to prepare the salad.

Add the lentils, peppers, onions, cherry tomatoes, corn, herbs and mix them together.

Serve with some toasted bread.