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RECIPE

Roasted sweet potato and squash with basil mayo and Italian Style vegan cheese alternative

PREP TIME: 10’

COOK TIME: 40’

Ingredients for 4 serving:

 

For the sweet potatoes:

1 sweet potato, cubed

1 squash, cubed

2 tbsp olive oil

2 cloves garlic, finely chopped

1 tbsp sesame seeds

1 tbsp dry oregano

1/2 tsp smoked paprika

1/4 tsp cumin

salt and pepper

 

For the sauce:

4 tbsp Mayo Vegan Sauce by Condito The Green Line

2 tbsp basil pesto

 

To serve:

100 gr Italian Style grated Vegan Cheese Alternative by Condito The Green Line

2 spring onions, finely chopped

fresh herbs, finely chopped

Method:

Preheat the oven to 200 oC with the fan on. Place all the vegetables in a large bowl, add the olive oil, garlic, sesame seeds, oregano, paprika, cumin, salt, and pepper, and mix well. Transfer to an oven tray and roast for about 10 minutes, mix, continue roasting for another 10 minutes or until the vegetables are well cooked.

Prepare the sauce. Mix all the ingredients together until you have a homogeneous sauce.

When the vegetables are ready, add the italian style vegan cheese alternative, onion, herbs and the sauce you prepared, mix and serve.

PRODUCTS THAT BRING YOUR RECIPE TO THE NEXT LEVEL

mayo-vegan

MAYO VEGAN SAUCE

condito_packshots_ITALIAN STYLE RETAIL 200g

ITALIAN STYLE VEGAN CHEESE ALTERNATIVE

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