Ingredients for 1 salad:

For the chickpeas

100 gr boiled chickpeas

30 ml olive oil

1 tsp smoked paprika

1 tsp sweet paprika

1/2 tsp cumin

salt

pepper

For the salad

200 gr green salad mix

50 gr Mayo Vegan Sauce by Condito The Green Line

1 Greek sesame bread ring

100 gr vegan parmesan

80 gr sun-dried tomatoes

Method:

For the chickpeas

Put the chickpeas in a pan and add all the other ingredients and mix well. Bake in a preheated oven at 180°C for 15 minutes. Take the chickpeas out of the oven and let them come to room temperature.

For the salad

Cut the Greek sesame bread ring into thin slices and bake in the oven for 5-6 minutes, to make it into slightly crispy crouton bites. In a large bowl, add the green salad mix and the Mayo Vegan Sauce. Add the vegan parmesan and toss the salad to mix well. Then add the chickpeas, the koulouri croutons and the sun-dried tomatoes. Mix again and serve.