Ingredients for 4 sandwiches:

8 slices of whole wheat toast

240 gr chickpeas, boiled

2 tbsp olive oil

1 tsp sweet paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cumin

1/2 tbsp smoked paprika

1/4 tsp chili powder

1/2 tsp salt

black pepper

1/4 cup of Mayo Vegan Sauce with Smoked Chili Flakes by Condito The Green Line

1 cup chopped iceberg

1 tomato, cut into thin slices

Method:

Preheat the oven to 200°C. In a bowl, add the boiled chickpeas with the olive oil and all the spices. Mix together and spread on a baking sheet lined with non-stick paper. Bake in the oven for approximately 20 minutes.

In a bowl, add the chickpeas together with the Mayo Vegan Sauce with Smoked Chili Flakes and mix together using a fork. Try to mash the chickpeas as you mix these together to incorporate them into the mixture. Spread 1/4 of the chickpea mix on a slice of toast, add two slices of tomato, some chopped iceberg and cover with another slice of toast. Repeat the process for the remaining sandwiches.