Ingredients for 4 servings:
280gr Mayo Vegan Sauce with Mild Mustard by Condito the Green Line
4 cups boiled Farfalle pasta
20 cherry tomatoes, cut in half
1 orange pepper, diced
1 red pepper, diced
1 yellow pepper, diced
1 cup cooked corn
200 g roasted asparagus
Method:
Use a large bowl to prepare the salad. Add the pasta, cherry tomatoes, orange, red and yellow peppers, corn, asparagus, the Mayo Vegan Sauce with Mild Mustard, mix well and serve.
