Makes one large salad / serves 4:

For the salad:

2 cups white cabbage, finely chopped

2 carrots, finely chopped

2 red peppers, finely chopped

2 spring onions, finely chopped

10 pickled cucumbers, finely chopped

2 chili peppers, finely chopped

2 tbsp lemon juice

2 tbsp olive oil

salt and pepper

For the sauce:

2 tbsp Mayo Vegan Sauce by Condito The Green Line

2 tbsp lemon juice

1 tbsp Condito mustard

To serve:

2 tbsp raw or roasted, finely chopped walnuts

Method:

Prepare the sauce. Add all the ingredients to a bowl and mix until you have a homogeneous sauce.

Then place all the vegetables in a bowl, add the lemon juice, olive oil, salt, and pepper, and mix. Add the sauce and walnuts, mix, and serve.