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RECIPE

Cheese burger with roast pepper sauce

PREP TIME: 5’

COOK TIME: 30’

Ingredients for 4 servings:

 

For the vegan cheese burger:

4 vegetable patties

4 slices American Style, Cheddar flavour vegan cheese alternative by Condito The Green Line

4 tomato slices

finely chopped lettuce

finely chopped lollo rosso

 

For the roast pepper sauce:

1 tbsp roast pepper paste

2 tbsp Mayo Vegan Sauce by Condito The Green Line

 

To serve:

4 burger buns

Method:

Prepare the vegetable patties according to the package instructions. When they are done, place a slice of American style, cheddar flavour vegan cheese alternative on each and leave for a few minutes until the cheese is melted.

Cut the buns in half and place them in the oven for a few minutes with the fan on to toast them. Prepare the roast pepper sauce. Mix all the ingredients together until you have a homogeneous sauce.

As soon as the patties are ready, you can serve them. Place the bottom half of the toasted bun and spread the roasted peppers sauce. Place the patty with the melted american style, cheddar flavor vegan cheese alternative on to it, then a tomato slice, the lettuce, and the lollo rosso. Spread the pepper sauce on the other buns. Top the burgers and serve.

PRODUCTS THAT BRING YOUR RECIPE TO THE NEXT LEVEL

mayo-vegan

MAYO VEGAN SAUCE

condito_packshots_AMERICAN STYLE RETAIL 200g

AMERICAN STYLE - CHEDDAR FLAVOUR

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