Ingredients:

800g tofu

3 tbsp soy sauce

For the liquid mixture:

4 tbsp Condito The Green Line Mayo Vegan Sauce

2 tbsp soy sauce

4 tbsp water

For the breading:

1 cup rice flour

For the crust:

150g panko

3 tbsp nutritional yeast

1 tsp garlic powder

1 tsp paprika

For serving:

Condito The Green Line Mayo Vegan Sauce

Green salad

Instructions:

Remove the tofu from its packaging and place it between two towels or kitchen paper. Gently press to remove any excess liquid — the tofu should be dry.

Prepare the liquid mixture. In a bowl, mix together the Mayo Vegan Sauce, water, and soy sauce.

Set up the breading station with three deep plates. In the first plate, place rice flour. In the second, pour the prepared liquid mixture. In the third, combine panko, nutritional yeast, garlic powder, and paprika.

Coat the tofu pieces. First, dip them in the rice flour, then in the liquid mixture, and finally coat them in the panko mixture.

Cook the tofu in the air fryer at 180°C for about 12 minutes, or until the crust becomes golden and crispy. Once ready, serve with a green salad and extra Mayo Vegan Sauce on the side.