Ingredients for 4 servings:

2 tbsp Mayo Vegan Sauce by Condito The Green Line

200 gr spinach, washed

1 garlic clove

salt and pepper

1/2 tsp paprika

1 ripe avocado

200 gr Mixed Style grated vegan cheese alternative by Condito The Green Line

Method:

Preheat the oven to 180°C.

Add the Mayo Vegan Sauce by Condito The Green Line in a food processor along with the spinach, garlic, salt, pepper, paprika, avocado and blend until you have a nice cream. Stir in the grated Vegan Mixed Style cheese alternative.

Transfer to a baking tray and bake for about 20′ or until the vegan cheese has melted.

Serve with toasted bread.