Ingredients for 4 servings:

For the stuffed peppers:

200 gr Vegan White Greek Style by Condito The Green Line

2 green onions, finely chopped

1 garlic clove, finely chopped

2 tbsp Mayo Vegan Sauce by Condito The Green Line

1 tbsp paprika

fresh pepper

12 peppers

a little oil for baking

For serving:

salad leaves

toasted bread

Method:

Preheat the oven to 180°C.

Grate the White Greek Style vegan cheese in the food processor or grater. Add the onions, garlic, Mayo Vegan Sauce, paprika, pepper and stir.

Using a knife, carve the peppers and fill them with the mixture you prepared. Drizzle a little oil on your baking tray, place the peppers and bake for about 20′ or until the vegan cheese alternative has melted.

Serve with some toasted bread and a green salad on the side.