Ingredients for 6 servings:

200 gr Mixed Style grated vegan cheese alternative by Condito The Green Line

200 gr mushrooms, chopped

1 garlic clove, finely chopped

50 ml oil

salt and pepper

fresh herbs, finely chopped

50 ml oil

50 gr whole wheat flour

700 ml almond drink

500 gr shell pasta or other pasta

Method:

You will need a pan for your pasta and one for the mushroom cream.

Prepare the mushrooms in the pan. Add the mushrooms, garlic, oil, salt and pepper and cook over medium heat until the mushrooms are well cooked.

In the meantime, boil the pasta in plenty of salted water, according to the instructions on the package.

When your mushrooms are ready, toss in the herbs and transfer them in a bowl. You will use the same pan to prepare the cream. Add the flour with the oil and leave them to rest for a few minutes. Add the almond drink and stir until you have a nice, thick sauce. Add the Vegan Mixed Style cheese, the mushrooms and mix.

When the pasta is ready, strain it and mix it together with the mushroom cream.

They are ready to serve!