Ingredients (serves 4)

• 3 tbsp Vegan Mayo Sauce with mild mustard (Condito the Green Line)
• 400 g boiled sweet potato
• 1 small onion, finely chopped
• Fresh herbs, finely chopped
• 400 g canned tuna in oil
• Salt
• Pepper
• 100 + 100 g breadcrumbs
• Juice of 1 lemon

For serving

• Vegan Mayo Sauce with mild mustard (Condito the Green Line)
• Green salad

Instructions:

Use a large bowl to prepare the mixture. Add the Vegan Mayo Sauce with mild mustard, the sweet potato, and mash with a fork.Add the onion, herbs, both cans of tuna, salt, pepper, the first 100 g of breadcrumbs, and lemon juice. Shape into nuggets. (If the mixture is too dry, you can add a little more Vegan Mayo Sauce.) Coat with the remaining breadcrumbs and cook in an air fryer for about 12–15 minutes at 200°C Serve the nuggets with Vegan Mayo Sauce with mild mustard on the side and a green salad.