Ingredients for 4 servings:

For the filling:

4 tbsp Mayo Vegan Sauce by Condito The Green Line

100 gr Mixed Style grated Vegan Cheese Alternative by Condito The Green Line

200 gr boiled corn

2 green onions, finely chopped

1 tbsp mustard by Condito

fresh herbs

For the sandwich:

8 slices of toast bread

1 tomato, sliced

Method:

Prepare the filling. Add the Mayo Vegan Sauce, Mixed Style vegan cheese alternative, corn, onions, mustard, and fresh herbs in a bowl and mix.

Preheat the oven to 180°C, with air.

Prepare the sandwiches. Lay the four slices of toast bread side by side, split the filling evenly and dress them with tomatoes. Cover with a lid and bake for about 10′ or until the vegan cheese has melted.

The sandwiches are ready to serve!