Ingredients for 4 servings (1 large salad)

For the salad:

200 g iceberg lettuce

4-5 celery stalks

2 spring onions, chopped

2 cups peas, boiled

10 radishes, sliced

For the herb sauce:

2 tbsp Mayo Vegan Sauce by Condito the Green Line

1 ripe avocado

1 cup rocket

1 cup herbs, chopped

1 lemon, juice only

For serving:

Walnuts

Instructions:

Prepare the salad base. Chop the iceberg lettuce and place it in a bowl. Add the celery, spring onions, peas, radishes, and toss. In a food processor, combine the Mayo Vegan Sauce, avocado, rocket, herbs, and lemon juice. Blend until smooth. Toss with the vegetables, add the walnuts, toss again, and serve.