Ingredients for 4 servings / one salad

For the dressing

2 tbsp Mayo Vegan Sauce with Truffle by Condito the Green Line
1 tbsp soy sauce
2 tbsp water
2 tbsp lemon juice

For the sweet potatoes

2 (400 g) sweet potatoes, diced
2 tbsp olive oil
Salt
Pepper
Oregano

For the rice bowl

300 g rice, boiled
100 g corn, boiled
1 ripe avocado, diced
100 g rocket
Fresh herbs

Method:

Prepare the dressing. In a jar, combine the Mayo Vegan Sauce, soy sauce, water, and lemon juice. Shake well.
Toss the sweet potatoes with the olive oil, salt, pepper, and oregano. Bake in a preheated oven at 180°C for 20 minutes.
Divide the cooked rice into 4 bowls. Add the sweet potatoes, corn, avocado, rocket, herbs, and dressing. Serve and enjoy!