Ingredients for 4 servings:

4 tbsp Condito The Green Line Vegan Pesto Basilico

4 tbsp Condito The Green Line Mayo Vegan Sauce

200g cherry tomatoes, halved

100g baby spinach

200g cooked corn

50g smoked almonds, roughly chopped

1 pack (500g) legume-based pasta

Salt

2 tbsp nutritional yeast

Instructions:

In a large bowl, mix together the Vegan Pesto Basilico and Mayo Vegan Sauce by Condito The Green Line.

Add the cherry tomatoes, baby spinach, corn, and chopped smoked almonds. Stir well to combine.

Meanwhile, cook the pasta in plenty of salted water, following the package instructions.

Drain the pasta and mix it with the prepared vegetables and sauce.

Sprinkle with nutritional yeast, give it one final stir, and serve!