Ingredients for 4 servings

350 g cooked giant beans

1 green bell pepper, finely chopped

1 Florina red pepper (or sweet red pepper), finely chopped

1 fennel bulb, finely chopped (optional)

1 spring onion, finely chopped

1 carrot, grated

¼ bunch dill, finely chopped

¼ bunch parsley, finely chopped

Zest of 1 lime

Juice of 1 lime

100 g Mayo Vegan Sauce Condito The Green Line

Salt

Pepper

Instructions:

Place all the ingredients in a large bowl and mix well with a spoon.
Divide the salad into individual plates and serve.