Ingredients for 4 servings 

For the cauliflower steak:

3–4 tbsp Condito The Green Line Mayo Vegan Sauce with Truffle

1 large cauliflower

Juice of 1 lemon

Thyme

Smoked paprika

Salt

Pepper

Oregano

A little olive oil (for greasing the baking tray)

For the sweet potatoes:

400g sweet potatoes, cut into large chunks

2 tbsp olive oil

Salt

Pepper

Sage or thyme

For serving:

Fresh herbs

Mayo Vegan Sauce with Truffle by Condito The Green Line

Instructions:

Cut the cauliflower into thick slices to form “steaks.”

In a bowl, mix together 3–4 tablespoons of the truffle vegan mayo, lemon juice, thyme, smoked paprika, salt, pepper, and oregano.

Preheat the oven to 180°C (350°F) and lightly grease a baking tray with olive oil.

Brush the cauliflower steaks generously with the marinade on both sides. Toss the sweet potatoes with the remaining marinade and place everything on the baking tray.

Roast for about 25 minutes, or until the vegetables are tender and slightly golden.

Serve topped with fresh herbs and a side of extra truffle vegan mayo for dipping or drizzling.