Ingredients:

1 package puff pastry

2-3 tbsp Vegan Pesto Basilico by Condito The Green Line

Method:

Preheat oven to 220°C. Roll out the puff pastry sheet on a baking tray that has already been lined with parchment paper, and cut the dough into the shape of a Christmas tree. Spread the Vegan Pesto Basilico on top of the puff pastry and twist around each edge of the tree 2-3 times.
Bake in the preheated oven for about 15 minutes. Remove from the oven and brush with a little extra Vegan Pesto Basilico for a brighter color and more intense flavor and enjoy!