Ingredients for 6 tortillas:

For the smoked tofu
200 g smoked tofu
150 g Mayo Vegan Sauce with Smoked Chili Flakes by Condito The Green Line

For the sweet potato
2 sweet potatoes
20 ml olive oil
1/2 tsp paprika
1/2 tsp thyme
salt and pepper

Assembling the tortillas
6 tortillas
100 g grated mozzarella or grated vegan cheese alternative
5-6 iceberg leaves
12 cherry tomatoes

Method:

Cut the smoked tofu into strips and lightly sauté in a pan. Transfer the smoked tofu to a bowl, add the Mayo Vegan Sauce with Smoked Chili Flakes and mix.

Wash and peel the sweet potatoes well. Cut them into cubes and transfer them to a baking tray lined with non-stick paper. Add the olive oil, salt, pepper, paprika and thyme and mix well.
Bake in a well-preheated oven at 180°C for 25 minutes in the air.

To assemble
Sprinkle some grated vegan cheese alternative to form the base of your tortilla. Add the smoked tofu mix, sweet potatoes, iceberg and cherry tomatoes. Wrap the tortillas to seal them and bake in a toaster oven.