Ingredients for 3 tortillas:

For the mushroom gyro

500 gr Pleurotus mushrooms

50 ml extra virgin olive oil

1 tsp hot paprika

1 tsp curry

1 tsp cumin

1 tsp sweet paprika (bukovo)

1 tsp salt

For serving

4 tbsp Mayo Vegan Sauce by Condito The Green Line

3 tortillas

1 avocado (cut into thin slices)

150 gr cherry tomatoes

1 handful of rocket

Method:

Cut the mushrooms into slices. Heat the olive oil in a large frying pan and add the mushrooms and all the spices. Saute until they drain their liquids, stirring regularly. Once the mushrooms are ready, start preparing the wraps.

Spread the mushrooms on the tortillas, add the Mayo Vegan Sauce and then the avocado, the cherry tomatoes. Wrap the tortillas and enjoy.