Ingredients for 1 bowl:

2 tbsp Condito The Green Line Mayo Vegan Sauce with Mild Mustard

A little lemon juice

150g cooked quinoa

50g arugula

1 roasted bell pepper, diced

1/2 cup cooked corn

1 cucumber, sliced

1/2 cup cooked red beans

1/2 avocado, sliced

1/2 carrot, sliced into strips

1 tbsp raw pumpkin seeds

Instructions:

In a jar, mix the Mayo Vegan Sauce with Mild Mustard with lemon juice until smooth and well combined.

In a bowl, add the quinoa and 2–3 tbsp of the prepared sauce. Stir gently to combine.

On top, add the arugula, bell pepper, corn, cucumber, beans, avocado, carrot, and pumpkin seeds.

Serve with a little extra sauce on top for more flavor!